Transcript
WEBVTT
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Hey, what is up everybody?
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Welcome to another episode of the chasing daylight podcast.
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Well, big golf weekend here in Vegas with the Vegas golf network, king of the green, the VG and invitation.
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A lot of Las Vegas national.
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We got a round in out of legacy, so there was a lot going on, we had a great time and we're going to be chatting about it.
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First off, I want to give some love to this place right here, the golf stop.
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You see, I'm repping the hat right now.
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It is a new indoor facility on the south side of Vegas.
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Sorry, joe, I will not refer to it as West Henderson ever again.
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Don't do that, don't do it.
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It's on the St Rose Parkway corridor, across from Costco, behind the McDonald's.
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It's a four bay indoor trackman facility with a small little cafe on the inside.
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They're partnering with us for a little while, so it's kind of like an official sponsor you could say.
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We're going to be scratching their back and letting everybody know about them.
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We're going to have some VG and stuff planned there as well, and so, if you are looking for a place to go play some indoor golf, a brand new facility, brand new screens, brand new monitors, new devices, and it's really modern.
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It's got a really nice modern take to it.
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Go check them out.
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Great crew.
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They're originally from St George, expanding down here Joe says he's looking at on their website.
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They're headed to Denver as well, but I've swung a lot in the studio there for over the last couple of days.
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It's a good place, good place.
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So check it out.
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I was curious what kind of food offerings do they?
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have.
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It's nothing crazy, it's not a full kitchen, it's small.
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It's like breakfast sandwiches, muffins, cookies type stuff, hot dogs Maybe, I don't know.
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I have to get a picture of the menu and we'll throw it up so people can see, I was curious because I was looking at their website and I was trying to go to the menu and I was curious as to what it was.
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But if there's food offerings, I mean it's great.
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Yeah yeah, they got a refrigerator drinks coffee.
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They've got Avalon meat.
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Candies got a rack in there which I got some of the candy decons.
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They had some handles in there too for some bees.
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Yep, yep, that's coming, just waiting to get all the things in place Licorice and Las Vegas.
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That's probably a whirlwind, it's a little bit easier than the gaming license, but still, yeah, still, it's still a little time it's coming.
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It's how you fellas doing.
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Today.
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Good Dan was telling about us or his escapades with his porcelain throne, so he was MIA over the weekend.
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You feeling a little better?
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You don't need to bring in some.
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Gatorade Just barely a little bit better.
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But yeah, the last few days have been a fucking nightmare.
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That's no fun.
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I mean I had that a couple of weeks ago, so might be some going around Might not have been the food.
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It's a Mexican food bug.
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Yeah, well, we all know that I eat a lot of Mexican food, so yeah, Bean and cheese.
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That's all you got to tell him.
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Food boys are at the same time I was ordering.
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I was going to order us dinner off of Ubreeds this evening and I was looking for the deals because there's deals, right, and that's the first spot I go.
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If there's no deals, I'm not taking it.
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Anybody knows me, I'm a sucker for the deals.
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But there's a bean and cheese quesadilla at Revis which I was kind of like, hey, I'm going to have to get this at some point.
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Have you been to Revis before?
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It's been a long time, very long time, but a bean and cheese quesadilla sounds spectacular to me because I'm a sucker for the B and C.
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But a, b and C, b and CQ.
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I've never heard of that before.
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B and CQ.
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What was?
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What was Katie telling me that you're finicky about that you don't eat?
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What word.
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What was it yeah?
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So, vegetables.
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No, no, it was chicken wing.
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No, you guys Meatballs, that's what it was.
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You guys fed it into her, like because she's very picky with food, right, but there's a few things I can't eat and it's like overly processed meat which is like frozen meatballs or like canned chili.
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I can't eat that shit because it f**ks with my throat a little bit.
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Like it, like you know, I get it all.
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And we were all looking at Joe like what AK is going.
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thank you, Thank you, yeah, you guys yeah you guys f**ked me on that, like there's there's a few things I can't eat and it's like overly processed f**king meat and cliff bars.
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I can't eat cliff bars.
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So no Vienna sausages.
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I can do Vienna sausages yes.
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I can do.
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Vienna.
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Yeah, I can do spam.
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What about hot dogs?
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Isn't that?
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Over the process meat, then you're fine, but I don't know if I don't know if it's like canned or if it's like certain Euro meats.
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I can't do, I don't know.
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I don't know what it is I don't know what it is Interesting.
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Yeah, canned chili, like certain Euro meats I can do.
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I can do some of them or like the old generic, I'll chili beans just reg.
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Joe for the rest of his life, and for sure, all cliff bars.
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I can't eat cliff bars because they f**k.
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I can't, I can't do cliff bar, have you have you looked at the ingredients to see what's in it, to maybe figure out?
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I've tried, but nothing.
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None of it makes sense to me.
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It's like I've thought it was like soy, but it's.
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I can eat like edamame and I can eat like soy burgers if I need to, or like like jack in the box tacos I can eat those are made of soy meat, but I don't know.
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It's got to be some sort of like they are.
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Yeah, wow.
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Yeah, learn something every day.
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Yeah.
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Yeah yeah, you guys fed way too deep into that and it wasn't really anything.
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Oh, I loved it.
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I thought it was hilarious.
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She was like finally somebody understands what I have to go through.
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Oh, yeah, and yeah, and I'm going.
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What do you want to eat for dinner?
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I don't know.
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Okay, bean and cheese no.
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Quesadilla no.
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Bean and cheese Quesadilla no.
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How about a bean and cheese Quesadilla chili with meatballs in it.
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Oh okay, so we are a golf podcast.
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I swear.
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We're going to talk about golf here in just a minute.
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So the king of the green event, dan you, you missed out on that too, man you got called in to work Thanks to the stupid copper thieves, Tweakers.
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God man, Just leave the shit alone.
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It's not yours.
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All right, Good method.
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People are trying to have fun and you're ruining it for everybody.
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So we that took place Thursday night and let me tell you I was beyond thrilled with how everything turned out.
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Turned out really good.
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Everybody, I think, had a really good time.
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I had more than one person come up to me and say this is awesome.
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I think the course being, you know, like, like I said, it's, it's not about making the four foot putt, it's about the 40 foot putt to get to the four foot putt.
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Yeah, yeah, that is the adventure that makes it exciting.
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The bunkers there's.
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They were crazy, some of the.
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You know, if you don't hit the right spot, you're in the water.
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We had some Jason Burnett with Drew because he ran out of golf balls.
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I brought one golf ball and I first time around.
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I mean, I only made it one time around, but I put a ball in the water.
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Yeah.
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I told.
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I brought a bag of balls just in case somebody didn't have any and I was on Plummer as it.
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Yeah, there's, there's some pink ones in there, there's some chromatic, sparkly ones, and I think there's one with a bunch of dicks drawn on it.
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Well, thankfully, like I lost the ball in the water and I saw Burnett on the other hole across from us, I said, hey, do you have another ball?
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I just put it in the water.
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He's like I got one for you.
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So he threw me one.
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And then I was playing with Matt Boyd and he said, oh, I have one.
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So I threw it back to Jason Burnett, so thankfully he might have had to withdraw earlier.
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Yeah, it was.
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It was a good time.
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Hats off to Alexander for you know, making his way through the field, new daddy, him and his fiancee had a baby, a couple, about a week and a half, almost a week ago, so that was awesome for him to get that win.
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He said he came home and his, his daughter, heard him come in and he said he walked in like stone cold with the belt.
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Nice, she was excited about that.
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But overall I think it was good.
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The food was really good.
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I don't know if, jeremy, did you eat anything?
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Oh, you weren't there.
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What am I talking about?
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No, I didn't eat.
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Did you?
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did you eat the chicken wings?
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No food was not provided to us.
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So shut up.
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Was there?
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Banan cheese is there.
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No, so by the time we got there, everybody ate all the chicken wings, and then there was only meatballs left, which is how the whole ball thing came about.
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So I took one bite of the meatball and I was like can't do it because I just I know that feeling.
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And yeah, I had a plate of four meatballs.
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I had a half, a bite of one and Katie had three and a half, and I go.
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I go hey, is there any more chicken wings coming out?
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And they're like no, matt didn't pay for more chicken wings.
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Oh God, that is so wrong.
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That is not what happened at all.
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They're like Matthew Wayne, wayne Wayne and Yatt, wayne and Yatt for more chicken wings.
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Joe were they?
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Were they worse than the chickpea meatballs that we had with?
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I'd prefer the chicken meatballs.
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I would, yeah, I'd rather go eat those chickpea meatballs.
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Are you serious?
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Those chicken wings were bomb.
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Oh my God.
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I never had my, ever had my life.
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Yeah.
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I was blown away with how good the chicken wings were.
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Remember when we were in Washington I said I do, I can't eat some of this stuff, potentially because it'll fuck with my throat, it like inflames my throat.
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So, joe, I got through that at the vegan restaurant with Bobby and I can't do the meatballs, the meatballs trash, I can go.
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I can go vegan nachos at that spot in Washington over the meatballs at Angle.
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Park any day, but that's just.
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You know, there's something allergic going on.
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All right.
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So, joe, would you how that, how that event went, would you change anything about it?
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Or do you think we could run another one like that and have just like kind of like the same outcome?
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I would have got there earlier, you know.
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But other than that, no, I think it was great with the traffic from the other side.
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I think it was a little early, you know, and I know it ran much quicker than we all thought it was going to, oh my God.
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So a later start would have been better, I think, especially with the traffic that's going on with F1 and the 15.
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Yeah, we could.
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We could have definitely started at seven.
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Yeah.
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I think that would have been much better.
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Julie and I finished our first match in like nine minutes.
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Yeah, it was very quick.
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So yeah, we had a lot of traffic.
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It took me like 50 minutes together from our house.
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I think the 215 around.
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Yeah, well, that's what I did and it was just it was screwed.
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So I showed up trying to get that speaker and that microphone set up and then then cats like you're on your own, so I didn't get any chance to warm up.
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But big, big shout out to her.
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She rocked.
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Yeah, she was a huge help.
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A cat from the SNGA is also Julian's girlfriend.
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She came with him and helped me make sure everybody got off on time, because I got the first draw and huge, huge help that was.
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I think I asked her.
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I was like, can someone go before me because I'm trying to set this up and she's like nope time to go.
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So she did a good job.
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That's what she does, though, I mean yeah, I know she was like oh, this is easy, she goes, you got two minutes or you're getting a two stroke penalty.
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Yeah, yeah, so no.
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I think, I think we are you or us or whatever anticipated it being taking way too much time and it just went really quick.
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Yeah, so because Plummer was like 10 minutes before his start time and and we're like you need to go, you need to go because it's not even like.
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I don't care Go.
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It was a lot of fun, I think out of Angel Park.
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I mean, if you're not familiar with the mini putting courts, the holes are bigger I think I think it was great.
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I mean, I don't think the larger holes played a big role in the situation.
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They might have played a different kind of thing because the ball could bounce out, which happened in a few people, I know.
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Yeah, it happened to Julian once and and.
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I saw it happen to a couple other people and then I found out people were pulling the pins and I was like, oh wait, no, don't pull the leaves, leave that in, because that little little disc around the base of that that and actually makes it a little bit harder to get it in the cup.
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True, yeah, and I haven't played that.
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I haven't played that many putt course, and since I was like probably eight years old, so it's probably been like 30 years, and the holes are not easy, they're not easy.
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No, I mean, the best score was an 18.
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And nobody else shot.
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In the teams there was a handful of 21s and I think there was five hole in ones on the night, and that's.
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That's a lot of rounds of yeah, yeah, just nine holes.
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Yeah, just nine holes.
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I think it could be lit in a few more areas, which would be nice, but yeah, down by the water especially.
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Yeah, it's a fun spot.
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You know I'm looking forward to taking Theo up there one of these days, but yeah, it was a really good time.
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I think it turned out really well.
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Yeah, by far our best turnout for King of the Green event.
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Yeah, and yeah, I'm looking forward to the next one that we have, so we'll work on that for 2024.
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A legacy so Jeremy, myself, favs and Jeremy's dad played legacy on Friday and some good news coming out of legacy.
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Jeremy, you want to, you want to give your take on on what happened.
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Yeah, I mean it was good when we played it in BGN in the summer, but I think it's, I think it's getting better.
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I think the greens were a little slow, but I they just haven't really cut them.
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I think they're just sort of letting them grow, and they overseeded the fairways and teas, right, yeah, okay.
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So yeah, which is not something they've done for the last few years.
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I don't think they've had the budget or the care to do it, because the course was in such limbo.
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So I mean everything looked really good.
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It's, it was super.
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You know it was a little moist.
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I mean the mud balls almost on every tee shot, no roll out.
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Yeah.
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Yeah, Everything was good, though, Like the pace of play was fine.
00:15:33.086 --> 00:15:41.899
Some weird stuff happened on 18 when we were waiting to tee off, but I'm gonna get to that later, so yeah, yeah, but yeah, course was good.
00:15:41.958 --> 00:15:42.578
I'm excited.